Author Ann Cameron Cured her Stage 4 Cancer with Carrot Juice

Ann Cameron, an author of 15 children’s books, cured her Stage 4 cancer with carrot juice only (1).

“On Tuesday July 30th, 2013 I had a CT scan for malignant tumors in my lungs. On Thursday August 1st 2013, I got the results: No evidence of cancer.”- says Ann.

Her first encounter with this cruel disease was with her husband’s lung cancer, who died in 2005 despite chemotherapy.

She underwent to the surgery of her colon cancer in June 2012 when the disease entered in the third stage. She refused to go the same way as her husband and refused chemotherapy.

People who have found alternative ways of treating cancer use the blog “Chris beats cancer” to share their experience. Ann did the same.

“In June 2012, I was subjected to surgery for colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months, the control examination showed that the cancer had spread to the lung, and colon cancer, entered in the fourth stage”, she told.

Ann Cameron Cured her Stage 4 cancer with Carrot Juice

Ann explained that she has been investigating in order to find a cure for her condition, and she came across the story of Ralph Kalley who suffered from skin cancer at 26 years, and he cured himself by daily consuming carrot juice made of 2.2 kilograms of carrots.

– Two weeks after starting the carrots, there was no improvement.

– After eight weeks on the carrot juice, the growth of the tumors had stopped.

– Six months later, A CT scan showed no evidence of cancer.

After her treatment gave her beneficial results, Ann Cameron wrote a book “Curing cancer with carrots”, which can be purchased on Amazon.

“The effective ingredient in the carrots is falcarinol, which has been proved effective against cancer in lab experiments with rats and mice done in Denmark and the UK.

Using carrots or falcarinol, Dr. Kirsten Brandt and colleagues in the UK have retarded by a third the growth of tumors in lab rats injected with a carcinogen.

They have fed the rats and mice what proportionately in humans would be a pound and a half of carrots.

Drinking the juice from five pounds of carrots daily, as Ralph and I have done, is a human equivalent dose more than triple what Dr. Brandt gave the rats” – says Ann (2).

Read the full story: Carrots and My Cancer by Ann Cameron